Spices in Gulf Arabic Names of “Spices in Arabic” with audio flashcards every flashcard with an audio pronunciation from a native Gulf Arabic speaker, Spices in Arabic
These are the spices that are used the most in day-to-day cooking in the Gulf Arab countries.
Audio Flashcards are available below
Arabic script Transliteration English
ملح
Mili7
Salt
هيل
Heil
Cardamon
دارسين
Daarsiin
cinnamon can be in power or sticks
مسمار
Musmaar
Cloves
زعفران
Za3faraan
Saffron, is more expensive then gold.
أوراق الغار
Awraaq elghaar
Bay leaves
كركم
Korkom
Turmeric
فلفل أحمر
Filfil a7mar
Red pepper
مستكة
Mestika
Mastic
لومي
Luumii
Dried lemon
زنجبيل المجفف
Zanjibiil almujafaaf
Dried Ginger
بذور الكزبرة
Bdzoor alkazbara
Coriander seeds.
بذور الكمون
Bdzoor al kamoon
Cumin seeds
بذور الحلبة
Bdzoor al 7ilba
Fenugreek seeds
الينسون
alliyansoon
Star Anise
بذور الخردل
Bdzoor alkhardal
Mustard seeds
الحبة سوداء
El7aba sowdaa
Black seeds
بذور سوداء
Bedzoor sowdaa
Black seeds
بذور الخردل
Bdzoor alkhardal
Mustard seeds
سماق
sammaaq
sumac
زعتر
Za3tar
Thyme
سمسم
simsim
Sesame seeds
Ground spices can be in a fresh form or dried form.
Most of the spices you can find in seeds badhor or
power.
The power can be soft powder bodhah naa3ma rough power or coarse powder bowdhrah khashna